The Best Place to Learn Food Production in Kiambu County(2026 Guide)
- Kimlea Training Centre
- 11 hours ago
- 2 min read
You have the passion for cooking, but in the competitive kitchens of Nairobi and Kiambu, passion alone doesn't pay the bills—pedigree does. When you walk into an interview at a 5-star hotel or an exclusive country club, the first thing the chef looks at is where you cut your teeth.
In Kiambu County, there is one name that makes hiring managers stop scrolling: Kimlea Girls Technical Training Centre.
Known in the industry as the "Mercedes Benz of hospitality training," Kimlea isn't just a school—it’s a career launchpad for the next generation of female culinary leaders.
Why Kimlea is Kiambu’s Best Kept Secret
Located in the serene tea-farming highlands of Riara Ridge, Limuru, Kimlea has spent over 30 years transforming young women from the local community into international-standard chefs.
1. The Reputation That Opens Doors
As Stephen Mugo, the General Manager of Limuru Country Club, famously stated: "Kimlea students are the Mercedes Benz of the hospitality industry!"
This reputation is built on discipline, technical precision, and a work ethic that is unmatched. When you graduate from Kimlea, you carry a brand name that employers trust.
2. NITA Certification: Skills That Are Verified
We don't just "teach" food production; we certify it. Our curriculum is strictly aligned with NITA (National Industrial Training Authority) standards. You will master:
Professional Food Production and Service: From classical continental techniques to large-scale catering.
Artisanal Bakery & Pastry: The science behind the perfect bake.
Food Safety (HACCP): Mastering the hygiene standards required by global hotel chains.
Housekeeping and Laundry
3. The Dual Training Advantage
At Kimlea, your classroom is half the story. Through our Dual Training System, we bridge the gap between theory and reality. You will spend significant time in structured, supervised industry placements, learning the rhythm of a professional kitchen while you are still a student. This early exposure is why 95% of our graduates find employment almost immediately.
Your Path to the Kitchen: 2026 Courses
Whether you want a deep dive or a fast-track skill, we have a modular path for you:
NITA NSC 3 (National Skills Certificate): A comprehensive 1-year program + attachment.
Target: For those with a KCSE Mean Grade of D+ (Plus) and above.
NITA Grade Test 3: An intensive, practical-focused 1-year program.
Target: For those with a KCSE Mean Grade of D (Plain) and below.
Short Culinary Courses (2–6 Months): Specialized "skills-only" tracks for rapid entry into the job market or entrepreneurship.
How to Join the 2026 Intake
Our intakes occur in January, May, and September. To apply, visit the campus on any weekday at 8:00 a.m. for your interview.
The "Be Prepared" Checklist:
3 passport-size photos.
Original and 3 copies of your KCSE result slip.
Original and 3 copies of your Birth Certificate.
3 copies of your National ID (or parent/guardian’s ID).
KES 500 interview fee.
Start Your Culinary Legacy Today
Get the training that the industry respects.
Talk to Us: 0727 294110 / 0792 478529
Explore More: www.kimlea.ac.ke
